My Aunt Nina tasted one of my pasta dishes and loved it. Then she kindly suggested that I create a blog to celebrate and spread the recipes. I loved her idea as mush as she loved my pasta.
So basically this blog will have recipes to dishes I've created or found are THE BEST version of the dishes out there.
Experimenting at home, was always a speciality of mine and I have absolutely no training. I warned you. But lets just say I'm a foodie so Im sure my opinion will not suck.
So here's to all those beginner chefs (or advanced ones who happened upon my blog :D)...
Make a mess, waste ingredients, go by instinct and then give in to gluttony.
About Me
- Aitannaa
- I'm musical, a moody and a complete foodie :P You'll have to get used to how weird I am to get to know me better.
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